Besides only being available for a short while, Cold Stone Creamery has already founded itself as a leader in premium ice cream. The chain is acknowledged for its wide array of mix-ins, which provide for 1000s of flavor combinations.
The franchise originated from Tempe, AZ, in 1988. Opened by Donald and Susan Sutherland, it later on spread across Arizona, and soon after, the rest of the United States and around the world. The chain merged with Kahala Corp. in 2007.
Currently, there are approximately 1,400 Cold Stone franchises in operation locally and overseas.
To become a franchisee, you have to fill out an application and get approved because of the company. A number of other fast food franchises have startup costs that are at least double compared to opening a Cold Stone, rendering it one of the more inexpensive franchising options.
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